{"id":50174,"date":"2022-02-15T14:21:44","date_gmt":"2022-02-15T13:21:44","guid":{"rendered":"https:\/\/recercapau.org\/faostat\/"},"modified":"2024-09-19T17:34:16","modified_gmt":"2024-09-19T16:34:16","slug":"faostat","status":"publish","type":"post","link":"https:\/\/recercapau.org\/es\/faostat\/","title":{"rendered":"FAOSTAT"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.fao.org\/faostat\/es\/#home\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #800000;\">Acceso al material<\/span><\/a><a href=\"https:\/\/www.fao.org\/faostat\/es\/#home\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignleft wp-image-35938\" src=\"http:\/\/portalpaula.org\/wp-content\/uploads\/2022\/02\/faostat-300x263.jpg\" alt=\"\" width=\"210\" height=\"184\" srcset=\"https:\/\/recercapau.org\/wp-content\/uploads\/2022\/02\/faostat-300x263.jpg 300w, https:\/\/recercapau.org\/wp-content\/uploads\/2022\/02\/faostat-768x673.jpg 768w, https:\/\/recercapau.org\/wp-content\/uploads\/2022\/02\/faostat-1024x897.jpg 1024w, https:\/\/recercapau.org\/wp-content\/uploads\/2022\/02\/faostat.jpg 1050w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a><\/strong><br \/>\n<b>Autor\u00eda:<\/b> Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO)<br \/>\n<b>Tipolog\u00eda de datos:<\/b> Cuantitativos<br \/>\n<b>Naturaleza de la fuente:<\/b> Secundaria<\/p>\n<p>FAOSTAT proporciona libre acceso a datos sobre alimentaci\u00f3n y agricultura de m\u00e1s de 245 pa\u00edses y 35 regiones, desde 1961 hasta la actualidad. <!--more-->Se pueden descargar todas las bases de datos en bloque o filtrarlas por dominio (producci\u00f3n, seguridad alimentaria y nutrici\u00f3n, balances alimentarios, comercio, precios, tierras y sostenibilidad&#8230;). Por su parte, los <em>Indicadores espec\u00edficos<\/em> ofrecen una perspectiva general de cada pa\u00eds mediante gr\u00e1ficos de ciertos indicadores clave; y los <em>Indicadores de clasificaci\u00f3n<\/em> ofrecen, a partir de tablas y gr\u00e1ficos, una perspectiva de los principales productos por pa\u00eds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acceso al material Autor\u00eda: Organizaci\u00f3n de las Naciones Unidas para<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[868],"tags":[702],"class_list":["post-50174","post","type-post","status-publish","format-standard","hentry","category-recursos-educativos-es","tag-soberania-alimentaria-es"],"_links":{"self":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/comments?post=50174"}],"version-history":[{"count":1,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50174\/revisions"}],"predecessor-version":[{"id":51100,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50174\/revisions\/51100"}],"wp:attachment":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/media?parent=50174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/categories?post=50174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/tags?post=50174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}