{"id":50122,"date":"2022-01-26T12:23:35","date_gmt":"2022-01-26T11:23:35","guid":{"rendered":"https:\/\/recercapau.org\/global-forest-resources-assessment\/"},"modified":"2024-09-19T17:16:13","modified_gmt":"2024-09-19T16:16:13","slug":"global-forest-resources-assessment","status":"publish","type":"post","link":"https:\/\/recercapau.org\/es\/global-forest-resources-assessment\/","title":{"rendered":"Global Forest Resources Assessment"},"content":{"rendered":"<p><strong><a href=\"https:\/\/fra-data.fao.org\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #800000;\">Acceso al material<\/span><\/a><a href=\"https:\/\/fra-data.fao.org\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignleft wp-image-35691\" src=\"http:\/\/portalpaula.org\/wp-content\/uploads\/2022\/01\/global-forest-resources-assessment-300x169.jpg\" alt=\"\" width=\"210\" height=\"118\" srcset=\"https:\/\/recercapau.org\/wp-content\/uploads\/2022\/01\/global-forest-resources-assessment-300x169.jpg 300w, https:\/\/recercapau.org\/wp-content\/uploads\/2022\/01\/global-forest-resources-assessment-768x433.jpg 768w, https:\/\/recercapau.org\/wp-content\/uploads\/2022\/01\/global-forest-resources-assessment-1024x577.jpg 1024w, https:\/\/recercapau.org\/wp-content\/uploads\/2022\/01\/global-forest-resources-assessment.jpg 1441w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a><\/strong><br \/>\n<b>Autor\u00eda:<\/b> Organizaci\u00f3n de Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO)<\/p>\n<p>La plataforma de Evaluaci\u00f3n de los Recursos Forestales Mundiales (FRA, por sus siglas en ingl\u00e9s) proporciona informaci\u00f3n esencial para entender la extensi\u00f3n de los recursos forestales, su estado, gesti\u00f3n y usos.<!--more--><\/p>\n<p>La FAO ha estado monitoreando los bosques del mundo a intervalos de 5 a 10 a\u00f1os desde 1946. Actualmente, lo hace cada 5 a\u00f1os en un intento de proporcionar un enfoque coherente para describir los bosques del mundo y c\u00f3mo est\u00e1n cambiando. La evaluaci\u00f3n se basa en dos principales fuentes de datos: los informes de pa\u00eds elaborados por corresponsales nacionales y la teledetecci\u00f3n realizada por la FAO junto con los puntos focales nacionales y los socios regionales.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acceso al material Autor\u00eda: Organizaci\u00f3n de Naciones Unidas para la<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,868],"tags":[452],"class_list":["post-50122","post","type-post","status-publish","format-standard","hentry","category-recursos-educatius","category-recursos-educativos-es","tag-biodiversitat","tipus_recurs-datos"],"_links":{"self":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/comments?post=50122"}],"version-history":[{"count":1,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50122\/revisions"}],"predecessor-version":[{"id":51080,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50122\/revisions\/51080"}],"wp:attachment":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/media?parent=50122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/categories?post=50122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/tags?post=50122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}