{"id":50076,"date":"2021-12-17T14:44:23","date_gmt":"2021-12-17T13:44:23","guid":{"rendered":"https:\/\/recercapau.org\/environmental-impacts-of-food-and-agriculture\/"},"modified":"2021-12-17T14:44:23","modified_gmt":"2021-12-17T13:44:23","slug":"environmental-impacts-of-food-and-agriculture","status":"publish","type":"post","link":"https:\/\/recercapau.org\/es\/environmental-impacts-of-food-and-agriculture\/","title":{"rendered":"Environmental impacts of food and agriculture"},"content":{"rendered":"<p><strong><a href=\"https:\/\/ourworldindata.org\/environmental-impacts-of-food\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #800000;\">Acceso al material<\/span><\/a><a href=\"https:\/\/ourworldindata.org\/environmental-impacts-of-food\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignleft wp-image-35385\" src=\"http:\/\/portalpaula.org\/wp-content\/uploads\/2021\/12\/environmental-impacts-food-production.jpg\" alt=\"\" width=\"210\" height=\"150\" srcset=\"https:\/\/recercapau.org\/wp-content\/uploads\/2021\/12\/environmental-impacts-food-production-300x214.jpg 300w, https:\/\/recercapau.org\/wp-content\/uploads\/2021\/12\/environmental-impacts-food-production-768x548.jpg 768w, https:\/\/recercapau.org\/wp-content\/uploads\/2021\/12\/environmental-impacts-food-production-1024x731.jpg 1024w, https:\/\/recercapau.org\/wp-content\/uploads\/2021\/12\/environmental-impacts-food-production.jpg 1286w\" sizes=\"(max-width: 210px) 100vw, 210px\" \/><\/a><\/strong><br \/>\n<b>Autor\u00eda:<\/b> Global Change Data Lab (Universidad de Oxford y Oxford Martin School)<\/p>\n<p>Datos y gr\u00e1ficos sobre los impactos ambientales de la alimentaci\u00f3n y la agricultura, teniendo en cuenta, por ejemplo, que los alimentos representan m\u00e1s de una cuarta parte (26%) de las emisiones mundiales de gases de efecto invernadero, y que la mitad de la tierra habitable del mundo y el 70% de las extracciones mundiales de agua dulce se utilizan para la agricultura. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Acceso al material Autor\u00eda: Global Change Data Lab (Universidad de<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,868],"tags":[],"class_list":["post-50076","post","type-post","status-publish","format-standard","hentry","category-recursos-educatius","category-recursos-educativos-es"],"_links":{"self":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/comments?post=50076"}],"version-history":[{"count":0,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/posts\/50076\/revisions"}],"wp:attachment":[{"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/media?parent=50076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/categories?post=50076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recercapau.org\/es\/wp-json\/wp\/v2\/tags?post=50076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}